From seed to finished product — Portuguese tomato ingredients grown in one of Europe's finest agricultural regions, backed by over a century of expertise in quality and innovation.
Ketchup · BBQ Sauce · Tomato Sauce — ready-to-use condiments and sauces crafted for professional kitchens and QSR chains.
Tomato Paste · Tomato Purée · Passata · Diced Tomatoes — bulk ingredients for food manufacturers, engineered for consistency and performance.
Apple Paste · Pear Purée · Sweet Potato Purée · and more — the same Kagome quality standard applied beyond tomato.
Exclusive tomato varieties developed by the Kagome Agri-Business R&D Centre over decades of research. Superior flavour, intense colour and high natural lycopene content — ingredients that make a genuine difference to the finished product.
BRC Grade AA, ISO 22000 and HACCP certified facilities, with a processing capacity of over 7,000 tonnes per day. Located in Portugal — at the heart of European agriculture.
Sustainability is not an add-on — it is embedded in every decision, from seed to delivery. Responsible farming, efficient water management and a commitment to circular economy principles guide everything we do.
Over 120 years of Kagome innovation (since 1899) meet over 65 years of Portuguese tradition (since 1957). The best of both worlds, at the service of our customers across Europe.
We control every stage of the supply chain — from seed selection to finished product. This end-to-end control is what guarantees quality and consistency, batch after batch.
Kagome was born from the stubbornness of a Japanese farmer who refused to waste imperfect tomatoes. HIT was born from the vision of Portuguese growers who believed in the potential of Iberian tomato. Today, these two legacies converge.
