Industrial
Bulk Ingredients for Food Manufacturers
High-performance tomato ingredients for industrial-scale food production. Consistent quality, reliable supply and full traceability — batch after batch, campaign after campaign.
Paste & Purée
Tomato Paste
Our highest-concentration product — the purest expression of Portuguese tomato in ingredient form. Processed within 24 hours of harvest and evaporated to maximum concentration, delivering intense flavour and colour in the smallest possible volume.
SPECIFICATIONS
- Breaking Temp: CB · WB · HB · SHB
- Brix: 28/30 · 36/38
- Texture: without skins / without seeds
PACKAGING
Drum (220 L, aseptic) · BIB/10–20 kg (aseptic) · Good Pack/1,600 kg (aseptic)
Crushed Tomato Paste
A versatile crushed paste with a more textured, rustic character — available in a wide range of Brix grades to suit everything from light cooking bases to rich concentrated applications.
SPECIFICATIONS
- Breaking Temp: CB · HB
- Brix: 12/14 · 14/16 · 22/24 · 24/26
- Texture: with skins / with or without seeds
PACKAGING
Drum (220 L, aseptic) · BIB/10–20 kg (aseptic) · Good Pack/1,600 kg (aseptic)
Passata & Diced
Tomato Passata
Smooth tomato passata with a fresh, clean flavour. Cold Break process preserves the natural brightness of the tomato and its characteristic aroma — ideal for applications where fresh tomato character is essential.
SPECIFICATIONS
- Breaking Temp: CB
- Brix: 08/10
- Texture: with seeds / without skins*
(*) May contain traces of skins.
PACKAGING
Pouch/1.5–5 kg (hot packed) · CAN/3–5 kg (hot packed)
Green Tomato Passata
A distinctive passata produced from unripe green tomatoes — with a sharper, more acidic flavour profile and a naturally vibrant green colour. Ideal for applications seeking an unusual and characterful tomato ingredient.
SPECIFICATIONS
- Breaking Temp: WB
- Brix: 10/12
- Texture: with skins / without seeds
PACKAGING
Pouch/1.5–5 kg (hot packed) · CAN/3–5 kg (hot packed)
Diced Tomatoes
Uniformly cut tomato pieces that retain their shape and firmness after heat processing — for applications where the visual identity of the tomato piece matters in the finished product.
SPECIFICATIONS
- Cut Size: 15×15 mm · 19×19 mm
- Brix: 06/08
- Texture: with or without calcium
PACKAGING
Pouch/1.5–5 kg (hot packed) · CAN/3–5 kg (hot packed)
Added Value Products
Developed in collaboration with the Kagome Agri-Business R&D Centre, our Added Value range goes beyond standard ingredients — products engineered for specific functional, nutritional or sensory requirements.
High Lycopene Tomato Paste
Produced from Kagome-developed varieties specifically selected for maximum lycopene content. Ideal for applications where nutritional labelling is a commercial advantage.
- Breaking Temp: CB
- Brix: 28/30
- Texture: without skins / without seeds
Sweet Tomato Paste
Paste from proprietary sweet-profile varieties — lower acidity, naturally higher sugar content. Ideal for applications where a milder, rounder flavour profile is desired without added sweeteners.
- Breaking Temp: CB
- Brix: 28/30
- Texture: without skins / with seeds
Crimson Tomato Paste
Produced via Hot Break for a deeper, more intense colour and a richer, more concentrated flavour. A premium ingredient for applications where visual impact is critical.
- Breaking Temp: HB
- Brix: 28/30
- Texture: without skins / without seeds
Tomato Purée Processed at Low Temperature
Cold-processed purée that preserves heat-sensitive flavour compounds and enzymes — delivering a fresher, more natural tomato character compared to standard purées. Ideal for premium clean-label applications.
- Breaking Temp: CB
- Brix: 20/22
- Texture: without skins / without seeds
Concentrated Tomato Extract
A highly clarified, low-solids tomato extract with the concentrated colour and flavour of Portuguese tomato in a liquid form — ideal for beverages, seasonings and applications where a clear or semi-clear product is required.
- Breaking Temp: CB
- Brix: 28/30 · 40/42
- Texture: without skins / without seeds, low solids content
Tomato Fibres
A functional ingredient produced from tomato skins and seeds — rich in dietary fibre and naturally active compounds. Used as a texture modifier, water-binding agent or nutritional enhancer in a wide range of food applications.
- Breaking Temp: CB
- Brix: 04/06
- Texture: with skins / with or without seeds
